Here are some facts about charcuterie that are sure to make your mouth water.Ĭharcuterie is the French term for the art of curing and assembling cured meats and meat products such as pork, poultry, game, and fish. As a go-to restaurant in Roswell that offers delectable charcuterie on both our lunch and dinner menu, we understand exactly what goes into its assemblage. At its most basic, charcuterie is a French term for the art of preparing and assembling cured meats and other meat products.
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